Had a great St. Patrick's Day! Nothing too exciting of course, but Mike did make Grasshopper cupcakes with Erin to celebrate. And I made "green" pancakes :) Just a few dots of food coloring, so they weren't very green. (lol) The rest were blueberry pancakes. Also not very green, but yummy!
Speaking of food coloring and dyes, I just had to share this today! I cannot remember how I found out about this blog. It may have been through
Cathy Zielske.
Anyway, I follow her blog which you can find at
100 Days of Real Food, and liked her Facebook page which you can find
*Here*.
She is just one of the reasons that I started paying more attention to what we are eating. I mean several years ago I did start looking at labels more frequently and made a switch from eating more whole grains instead of just white flour.
But this is taking it to a whole new level for me!
I have been completely intimidated by "Clean Eating" and moving away from what I know and the foods I have grown up with.
But 2013 is my year for "Healthy Living" and I feel I am ready to learn just a little more.
I have been contemplating taking the
"ten day pledge". I know I am not ready for the 100 day pledge. That may be something to try this summer. Like my mini monthly health goals, ten days feels doable. As opposed to 100 days which is a little over three months. Doable, but a little more intimidating for me. I am finding that with small baby steps, I am more successful.
What is really giving me the push is this post from the other day -
Kraft petition update
I went ahead and signed the petition when I saw it on Facebook. I mean who wouldn't want yellow food dyes taken out of Kraft macaroni and cheese. Especially since Kraft produces macaroni and cheese for other countries that do not allow dyes in foods. And since food dyes have no beneficial, nutritional value.
But apparently some people are opposed and even offended that anyone would try to change it. Not sure I follow that, but I know I need baby steps and am resistant to change at time, too. So I am definitely willing to give them the benefit of the doubt.
Anyway, reading that petition update post got me thinking once again about completely eliminating food dyes from our diet. So as I was grocery shopping yesterday, I starting looking at cereal labels starting with some of our favorites. My son loves Life cereal. And I could have sworn I had looked at the label before, but there it was...
INGREDIENTS: Life
Cereal (Whole Grain Oat Flour, Sugar, Corn Flour, Whole Wheat Flour,
Rice Flour, Salt, Calcium Carbonate, Disodium Phosphate, Reduced Iron,
Niacinamide*, Zinc Oxide, BHT (A Preservative), Yellow 5, Yellow 6,
Thiamin Mononitrate*, Pyridoxine Hydrochloride*, Riboflavin*, Folic
Acid*.)
ALLERGENS: Wheat, Gluten
Really?!!! Why is it even necessary in that cereal?! Ugh!
Now a few years ago I personally switched to cereals like Kashi. But my kids will eat Cinnamon Toast Crunch and Frosted mini wheats, with the occasional Pops or Lucky Charms for a snack treat.
None of those Kellogg's or General Mills cereals had nutritional labels that appealed to me.
It was so disheartening.
But then I noticed a new brand at our grocery store.
There were four types. One looked like Mini Frosted wheats, but without all of the crap in it. Only four ingredients! And no BHT to preserve it. I figured what the heck and brought it home for a taste test. The kids loved it! And to my surprise, it tasted just like the Kellogg's version.
Here is a link to their company site -
Mom's Best Cereals
Hopefully the "Lucky Charms" version is a hit as well :)
So anyway, I don't always agree 100% with everything I read on the 100 Days of Real Food blog. And frankly, sometimes when I see the lunches she packs for her kids in the cute little containers, I feel like crap mom. But then I realize, it is not a competition. And if I can make just a few little changes at a time to improve our health, it is worth it!
Off my soapbox now. And I promise to return to our regularly scheduled program of scrapbooking on the next post. :)
Have a great Tuesday!